CINNAMON ROLLS - 2023
Platteville Kiwanis club projects, among others, are:
- Badger Camp Support
- Students of The Month Recognition
- Fund UW-P and SWTC Scholarships
- $35,000 donated to Platteville Library
- Literacy Emphasis with book giveaways
- Badger Boys and Girls State Sponsorships
- Banana Night – monthly visits to those in assisted living and nursing homes
- Project "Eliminate" - Eradicating infant and maternal tetanus around the world
- Sponsor Circle-K (UW-P), Key Club (high school) and Builders Club (middle school)
DETAILS
- Back by popular demand – Freshly baked and ready to serve award winning cinnamon rolls.
- $15 per 6-pack.
- Guaranteed fresh for 3 months when properly handled. Refer to “Handling Instructions”.
- Homemade goodness – No artificial ingredients.
- Cream cheese frosting is included. Rolls are not pre-iced.
Dough is mixed in small batches. Made with butter, brown sugar and cinnamon. - If you have any questions, please call 608-348-9642.
- Complete your order by November 12, 2023.
Handling Instructions
When properly handled, Mark’s award-winning cinnamon rolls are guaranteed to be fresh for 3 months. These rolls can be enjoyed through Thanksgiving without freezing but should be kept refrigerated. If plans include enjoying them after Thanksgiving (i.e., over Christmas and/or New Year holidays), place the pan of rolls into a gallon Ziplock freezer bag and keep frozen.
Proper defrosting and reheating will produce a product similar to fresh baked rolls. Remove the freezer bag and plastic wrap, and loosely cover with aluminum foil; cover all edges of the tin pan. Thaw on a counter for approximately three hours. Pre-heat the oven to 350 F. Leave rolls in the pan loosely covered with foil. Heat for approximately 5 minutes or until warmed through.
If using a microwave to warm already thawed rolls, be certain to remove from the tin pan. Place on a microwave safe plate, cover with wax paper and heat for 30 to 45 seconds on the lowest power setting. Power of microwave ovens vary so you might need to adjust the time and/or power setting. Follow these same instructions if going directly from freezer to microwave, but adjust time up (~90 seconds) and power setting, but don’t go beyond a medium power setting. Microwaves can make rolls dry. Error on the side of caution – less time and lower power setting.
Ice rolls after removing from oven/microwave. (Note: Be sure to thaw frosting prior to icing.)
Proper defrosting and reheating will produce a product similar to fresh baked rolls. Remove the freezer bag and plastic wrap, and loosely cover with aluminum foil; cover all edges of the tin pan. Thaw on a counter for approximately three hours. Pre-heat the oven to 350 F. Leave rolls in the pan loosely covered with foil. Heat for approximately 5 minutes or until warmed through.
If using a microwave to warm already thawed rolls, be certain to remove from the tin pan. Place on a microwave safe plate, cover with wax paper and heat for 30 to 45 seconds on the lowest power setting. Power of microwave ovens vary so you might need to adjust the time and/or power setting. Follow these same instructions if going directly from freezer to microwave, but adjust time up (~90 seconds) and power setting, but don’t go beyond a medium power setting. Microwaves can make rolls dry. Error on the side of caution – less time and lower power setting.
Ice rolls after removing from oven/microwave. (Note: Be sure to thaw frosting prior to icing.)
